Wednesday, April 16, 2014


The amadumbe is the potato of the tropics. When we were in the countryside Monday our Zulu friends saw women selling these on the side of the road and wanted to stop and buy some so we bought some too.  They are boiled first then peeled. They can be boiled, fried or baked. We found them to have more flavor then a potato. They can not be grown everywhere in SA so we felt lucky to come across them. 

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